It's a Family Tradition

You can tell the difference as soon as you walk through our doors. Our facility is state of the art, and always immaculate. We've invested in no-slip textured pens so animals never lose their footing and fall, bruising your valuable meat product. And we're one of the very few in the country who offer the innovative rinse nd chill process for maximum flavor and shelf life.

—Kelli Crider
Owner/Partner

Double J Meat Packing

Custom Beef & Bison Processing

Whether you’ve got 300 head that need processing, or just one, you’re equally important to Double J Meat Packing. Our operation is uniquely positioned to accommodate both high-end natural beef and bison producers and distributors, and smaller producers who butcher their own animals for limited distribution.

Call today — toll free 877-834-1388 — and see what Double J Meat Packing, Inc. can do for you!

A commitment to giving you the best possible meat product, at an exceptional value.

We’ll custom cut your meat the way YOU want it.
Choose from a variety of label options, including your own custom design!
6 mm shrink-wrapping keeps your meat product fresher, longer.
Custom shrink wrapping provided to your specifications.
Special vacuum packed pouches available for larger cuts of meat.
Gift boxes are available in a wide array of sizes.
Custom labels: from simple to fancy, professionally designed and printed to fit your needs.

A Family Tradition

The Hasbrouck family has been a part of the community in Ault and Pierce, Colorado for more than 100 years.

Double J Farms and Feeding was established more than 30 years ago and Double J Meat Packing, Inc. was established in 2002. Jay and Jo Hasbrouck, daughter Kelli and son Jeff are the owners of this USDA Inspected meat
processing facility.

The original family farm has grown to include an 8,000 head all-natural
commercial cattle feedlot, a 60,000 head all-natural commercial lamb feedlot, a class 1 composting site and the custom kill meat packing plant.